I believe, dear reader, that I have already espoused my love and adoration for tea. I love the aroma of it wafting up from a warm cup in my hand. The first sip as it hit my tongue in an explosion of flavor. The way it moves the warmth down my throat and into my stomach. I love how well it pairs with little sandwiches. I love scones topped with clotted cream and curd. I love the frilly lace and fussy accouterments. I love the various honeys I can add for a hint of flavor from orange to lavender to raw to clover. I love adding cream. I love adding milk to chai. I will drink it hot or cold, in the morning, afternoon or late at night. I’ve enjoyed it at my desk at work and as high tea in a parlor. So it should come as no surprise that I jumped at the chance to go to a festival devoted to this beverage.
Our hosts for the Tea Festival are the ladies of The Rosemary House & Gardens. The shop is tucked in a small corner of Mechanicsburg, PA. It’s unassuming front hides an almost enchanted shop and herb garden. From the first moment, you walk in the door you know you are in someplace particularly special. The gentle smell of herbs instantly calms you as you take in the plethora of items adorning every corner of the shop. Everywhere you look merchandise is displayed on every available surface. It ranges from teas, to herbs, to honeys, to curds, to teapots, to fairies, to charms, to books and more. One could easily be mistaken into thinking one had stumbled into a fairy tale with the two older ladies carefully tending to the customers.
Being situated in an old house, the shop consists of two main rooms, the front and the back. The back leads out to a garden as delightful as the shop itself. The well worn paths lead visitors through the herb beds which continue to delight both the eyes and the nose. The garden is a delight to wander through as every single bed contains a surprise. One may spot a small turtle statue or be delighted by a miniature table and chairs (surely left for the visiting fae-folk). A visitor may see a sign welcoming said fair folk as well as a tower of teapots reaching for the sky. There is also no shortage of seating from the gazebo, to the benches, to a giant tea-cup from a carnival ride. The house is worth a visit even on days when a dozen or more vendors have not journeyed to grace it with their presence.
After paying for our tickets at the shop’s counter, my sister and I slipped onto the porch where we collected a small tea cup, a bag, a tea magazine and a schedule of the day’s events. The cup was to be used for sampling the teas offered at the various vendors – which is of course the main reason we journeyed an hour from home to the festival. There was a woman offering tea ceremonies in the garden, but we opted to skip it this year as we attended one at the festival the year before and attended one at the Japanese Gardens just outside of Philadelphia. Instead, my sister selected “A Dark History of Tea” from the lectures that were offered, noted the times and determined that we would start at the front and make our way back through.
Our first destination did not actually have any tea samples, but rather was a creative display of artwork on tea bags of all things. I was amazed at the variety of pictures she was able to create incorporating the tea bags into the paintings. I was so smitten with them, my sister ended up buying one as a birthday present.
We then got to the highlight of the festival, the tea tasting. Each vendor had a variety of samples to showcase some of their best teas. The first one we had was a very smooth oolong tea from Taiwan that was a delight for the tongue. We then took turns smelling different teas and sipping on more. We sampled teas from Napal, Hawaii, Africa, China and beyond. There were herbal teas, white teas, black teas and green teas. There were teas that were pure and teas that had herbal additions like the lemon butterscotch teas. There was a chocolate vendor for tea and chocolate pairings. I purchased various teas for my later personal use.
We did attend the lecture on the dark history of tea and its connection to prostitution, opium, smuggling, poisoning, and slavery. It was a fascinating look at the history of international trade, commerce and greed. It was also a sad reflection that despite efforts at reform for the past 300 years, many of the problems that were prominent throughout the 1700’s, 1800’s and 1900’s are still going on today, if in different forms. The lecture did not get into how the issues in the tea industry can be seen in the fashion and chocolate industries, but my sister and I discussed it at lunch later. One of the things I enjoyed about the tea festival was that many of the vendors were from the countries that the teas were from. We were often speaking with direct representatives of the farmers rather than a corporate sales person several steps removed from the growing and processing of the product. We felt fairly confident that our teas were ethically sourced and free of adulterations and unhealthy additives.
After a few hours of sipping teas and wandering around the festival, the caffeine did start to get to me. I was surprised because I am such a huge tea drinker even at home, but I typically do a cold brew which tends to have less caffeine. So my advice dear reader is to bring some snacks along to help with all the tea that you will be drinking, because after three hours of sipping on the delicious beverage, I was quite jittery. With our stash of tea fully replenished for the coming winter months, my sister and I made our way back into the shop for some final purchases. We then wandered back to the car to decide where we wanted to eat. After consulting google, we realized there was a Japanese place not a five minute’s walk from her car, so we left a few of our items behind and journeyed to the former bank now turned restaurant.
If you happen to be in Mechanicsburg, dear reader, I recommend Kanagawa. It was a quiet, intimate place with polite and friendly staff who were attentive and conscientious. My sister and I choose the small plate of salmon teriyaki with extra vegetables. The vegetables were cooked to perfection with just the right amount of sauce. They were a nice variety of zucchini, onions, mushrooms, and broccoli. The salmon was delectable, practically melting in your mouth with every bite. My sister and I split the fried cheese cake, which was a rare treat for us both. It was a mouth watering delight that must be tasted to be properly appreciated. The outside was perfectly crunchy with just the right amount of chocolate sauce which covered the delicious inside. It was the perfect ending to the day.
How can you attend a tea festival?
I am not entirely certain that tea festivals are exceedingly popular, but that is not to say that they don’t exist in your area. They certainly could! However, there are many popular festivals devoted to different foods and drinks. There may be a beer festival or a wine festival. In my area, I have seen a bacon festival being advertised which may be difficult to convince my non-pork eating sister to attend. If you’re passionate about a particular food or just enjoy eating, then go. You will discover all sorts of flavors you’ve never dreamed of. You may learn new culinary skills or interesting history you never knew about. It could deeper your appreciation for how we obtain our food and how to make more ethical decisions about your purchases. You may discover that you actually like certain foods you always hated. You could be introduced to different cultures or ways of thinking about the foods you eat. Either way, I highly recommend adding culinary adventures to your list. After all, we have to consume food every day just to survive, why not expand your pallet, widen your horizons and explore the world with a different sense than we usually think to use.
Completed: Fall 2023
Cost: $10 per person for tickets and much more for all the tea I bought, which we won’t talk about here. I was weak and the tea was so delicious! In my defense I have like so much tea now, it will last me months.
Miles from home: 51
Budget Bliss: Bucket List 