Tag: tea

Tea at Sea!

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Alright gentle reader, technically, it was a bay and not a sea. However, I did get to hoist the sails and attempt to steer the ship. Yes, technically it was a boat; although I”m not sure I know the difference if we’re being honest. Regardless of the pesky nomenclature, I provided an excellent afternoon tea out on a large body of water in a sailing vessel of some sort. Additionally, I made sure to be properly attired for a day’s outing on the water. With the help of a well placed hat pin not even the wind could dissuade me from my determination to have a little extra flare. After all, where would we be as a society if we allowed ourselves to descend into the mundane and boring, especially when it comes to fashion?

In the midst of COVID, with everything shut down and limitations on movement and gathering, the small but scrappy non-profit I worked for decided to offer its employees a day out with one of our board members, Peggy, on her private boat. To say that I was excited is truly an understatement. It was once again, one of those Bucket List Items that I had mentally placed under “most likely not happening any time soon” as I thought it would cost a lot of money to go. This might be the reason I was a little over the top, but honestly that’s part of who I am. I’m the woman who will put together an entire costume or outfit for even the most slightly themed party or obscure holiday. 

It was truly the morale boost that we needed. To avoid a disruption of vital client services and given the size of the boat, we divided ourselves into two teams which would go on two different days. We also divided up bringing food and other snacks to share. I led the way with letting them all know that I was going to have us do a tea at sea, I would provide the sandwiches, the tea cups, scones and clotted cream. Was it the more costly and time consuming option? Yes, but I was going to take this opportunity that the universe presented me and make the absolute most of it. Before you question my judgement of bringing tea cups on board a ship, know I take quite good care of my china and wouldn’t subject them to the dangers of the open waters. I found these absolutely gorgeous paper cups online! 

We loaded ourselves up early that morning, crammed into one of my co-worker’s vans like the start of some quiet, well-mannered heist armed with gps and good humor. I had chosen to go with the more reserved, soft-spoken of my co-workers. What can I say? They paired better with tea than with the loud, pirate-hearted group that went the day before, I am fairly certain they snuck booze despite the prohibition against it, like I said, pirates. Not that I couldn’t hang with both, I absolutely could. And the temptation to burst into sea shanties was quite real, I assure you.

As we drew closer to our destination, the world around us began to shift. The foliage thinned, and the trees gave way to the briny breath of the sea. The air changed too, tinged with salt and carried on a breeze that hinted at something just beyond the horizon. We heard the call of gulls before we even saw the water. Then suddenly, there it was—a small forest of masts rising from the docks like white trees, standing in quiet anticipation.

Waiting for us at the dock was our fearless leader and Executive Director, Deb, who waved us down with her signature confidence. She led us up the wooden planks to our boat, where we were introduced to our captain for the day, Peggy’s husband, Captain Bob.

I was surprised by the size of the boat as it was deceptively spacious, like a magician’s trick. Every inch of it had a purpose. Storage tucked into nooks, seating that converted, a compact bathroom that came with very specific instructions. Bob walked us through the essentials with the seasoned calm of someone who knew that one improperly flushed toilet could quite ruin the whole experience.

After a short safety overview, it was time to sail. Bob asked for volunteers, and I naturally stepped forward to hoist the sails. He called out instructions with the steady ease of a man who’s done this a thousand times, while Peggy provided cheerful backup support. I took hold of the rope with both hands to gleefully, heave ho and all that. The wind caught, the sails filled, and the boat surged forward with a kind of wild grace.

From that moment on, everything shifted into something more elemental. The boat leaned into the wind, the ropes pulled taut, and the world became motion and sound—the rush of air, the splash of spray, the low groan of wood and rope in motion. It felt like stepping out of the everyday and into something ancient.

Those brave enough made their way to the prow, legs dangling over the edge, laughing as waves splashed up to greet them. Time didn’t pass in hours out there. It passed in shadows, in sunlight shifting on the water, in bursts of laughter and long silences where we just watched the horizon breathe.

Then came the offer I hadn’t expected, Bob asked if anyone wanted to steer.

Of course, I wanted to steer the ship!

Taking the wheel was like grabbing hold of something alive. The boat didn’t just move; it responded. The wind pulled one way, the water pushed another, and the rudder spoke a language I didn’t quite know but instinctively wanted to understand. Every twitch of my hands echoed through the vessel. I had to fight the urge to overcorrect—big boat, big movements, right? Wrong. It was the subtle shifts that mattered. I wasn’t just steering a boat, I was holding a moment in my hands, trying not to crush it. I shall admit, I was not the best helmsman, but it wasn’t bad for a first go! 

At lunchtime, I unveiled my small, slightly theatrical feast of tea sandwiches and scones. Though there was no clinking of teacups, people were quite amused by them. A delighted Peggy gasped when she spotted the clotted cream asking for where on earth I had found it; she hadn’t had clotted cream since she was in England years ago.

I smiled and told her, with all the drama she deserved, “The local grocery store.”

We laughed, we feasted, we sipped, and apart from poor Beth, who succumbed to a bit of seasickness, our tea at sea was a grand success.

The rest of the sail was a blend of freedom and focus, the hiss of waves, the sudden thrill of turning into the wind, the scent of salt and sun warming the deck. It was chaos and calm, all wrapped into one. I couldn’t have asked for a more perfect day for checking off my list. . 

By late afternoon, we returned to the dock. We changed into swimsuits and slipped into the pool, letting the cool water wash away the heat of the day. We splashed and floated, reluctant to let the water go.

That evening, we gathered for dinner at a local seafood spot, the kind with fresh-caught fish, buttery hushpuppies, and that oh, so infamous, Maryland crab. I will say the crab practically demanded a moment of silence in appreciation. Luckily for the crab, eating is just about the only time I am quiet. And just when we thought the day had ended, someone suggested a detour when they spotted a sign for ice cream. Because some days deserve a sweet ending. And this one? This one absolutely did.

So how can you enjoy a sailing adventure?

I’ll admit, not everyone has a friend with a boat—or a boss generous enough to invite you aboard. But that doesn’t mean a day at sea is out of reach. You can always charter a boat for yourself and a few intrepid comrades. Prices can range from around $200 to upwards of $2000, depending on the type of vessel and the duration of your trip. That said, splitting the cost among your group makes it much more manageable. If you’re like me and pack your own feast, you can trim expenses even further. The boat we sailed on would’ve likely cost each of us about $50 to $75 had we booked it ourselves. Sure, we probably wouldn’t have been trusted to hoist the sails or steer, but with seven of us, the cost would have been quite reasonable. 

This was one of those rare gifts from the universe, an unexpected adventure in the middle of a pandemic, at a time when most people could only dream of checking something off their list. I felt deeply grateful, especially after working so hard to help people who were experiencing homelessness with nowhere to go. Those long hours, with little reprieve and a general feeling of hopelessness at times to solve the problem can begin to wear on a person’s spirit. Sometimes, when you’re out there trying to do good, life surprises you with something beautiful in return.

So go ahead, pursue the good. You never know where it might take you, gentle reader.

How can you enjoy a day on the water?

Cost: Free (food was about 50) 

Miles from home: 115 miles

Completed 2020

A Festival of Flavor: PA Tea Festival

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I believe, dear reader, that I have already espoused my love and adoration for tea. I love the aroma of it wafting up from a warm cup in my hand. The first sip as it hit my tongue in an explosion of flavor. The way it moves the warmth down my throat and into my stomach. I love how well it pairs with little sandwiches. I love scones topped with clotted cream and curd. I love the frilly lace and fussy accouterments. I love the various honeys I can add for a hint of flavor from orange to lavender to raw to clover.  I love adding cream. I love adding milk to chai. I will drink it hot or cold, in the morning, afternoon or late at night. I’ve enjoyed it at my desk at work and as high tea in a parlor. So it should come as no surprise that I jumped at the chance to go to a festival devoted to this beverage.  

Our hosts for the Tea Festival are the ladies of The Rosemary House & Gardens. The shop is tucked in a small corner of Mechanicsburg, PA. It’s unassuming front hides an almost enchanted shop and herb garden. From the first moment, you walk in the door you know you are in someplace particularly special. The gentle smell of herbs instantly calms you as you take in the plethora of items adorning every corner of the shop. Everywhere you look merchandise is displayed on every available surface. It ranges from teas, to herbs, to honeys, to curds, to teapots, to fairies, to charms, to books and more. One could easily be mistaken into thinking one had stumbled into a fairy tale with the two older ladies carefully tending to the customers. 

Being situated in an old house, the shop consists of two main rooms, the front and the back. The back leads out to a garden as delightful as the shop itself. The well worn paths lead visitors through the herb beds which continue to delight both the eyes and the nose. The garden is a delight to wander through as every single bed contains a surprise. One may spot a small turtle statue or be delighted by a miniature table and chairs (surely left for the visiting fae-folk). A visitor may see a sign welcoming said fair folk as well as a tower of teapots reaching for the sky. There is also no shortage of seating from the gazebo, to the benches, to a giant tea-cup from a carnival ride. The house is worth a visit even on days when a dozen or more vendors have not journeyed to grace it with their presence. 

After paying for our tickets at the shop’s counter, my sister and I slipped onto the porch where we collected a small tea cup, a bag, a tea magazine and a schedule of the day’s events. The cup was to be used for sampling the teas offered at the various vendors – which is of course the main reason we journeyed an hour from home to the festival. There was a woman offering tea ceremonies in the garden, but we opted to skip it this year as we attended one at the festival the year before and attended one at the Japanese Gardens just outside of Philadelphia. Instead, my sister selected “A Dark History of Tea” from the lectures that were offered, noted the times and determined that we would start at the front and make our way back through. 

Our first destination did not actually have any tea samples, but rather was a creative display of artwork on tea bags of all things. I was amazed at the variety of pictures she was able to create incorporating the tea bags into the paintings. I was so smitten with them, my sister ended up buying one as a birthday present. 

We then got to the highlight of the festival, the tea tasting. Each vendor had a variety of samples to showcase some of their best teas. The first one we had was a very smooth oolong tea from Taiwan that was a delight for the tongue. We then took turns smelling different teas and sipping on more. We sampled teas from Napal, Hawaii, Africa, China and beyond. There were herbal teas, white teas, black teas and green teas. There were teas that were pure and teas that had herbal additions like the lemon butterscotch teas. There was a chocolate vendor for tea and chocolate pairings. I purchased various teas for my later personal use. 

We did attend the lecture on the dark history of tea and its connection to prostitution, opium, smuggling, poisoning, and slavery. It was a fascinating look at the history of international trade, commerce and greed. It was also a sad reflection that despite efforts at reform for the past 300 years, many of the problems that were prominent throughout the 1700’s, 1800’s and 1900’s are still going on today, if in different forms. The lecture did not get into how the issues in the tea industry can be seen in the fashion and chocolate industries, but my sister and I discussed it at lunch later. One of the things I enjoyed about the tea festival was that many of the vendors were from the countries that the teas were from. We were often speaking with direct representatives of the farmers rather than a corporate sales person several steps removed from the growing and processing of the product. We felt fairly confident that our teas were ethically sourced and free of adulterations and unhealthy additives. 

After a few hours of sipping teas and wandering around the festival, the caffeine did start to get to me. I was surprised because I am such a huge tea drinker even at home, but I typically do a cold brew which tends to have less caffeine. So my advice dear reader is to bring some snacks along to help with all the tea that you will be drinking, because after three hours of sipping on the delicious beverage, I was quite jittery. With our stash of tea fully replenished for the coming winter months, my sister and I made our way back into the shop for some final purchases. We then wandered back to the car to decide where we wanted to eat. After consulting google, we realized there was a Japanese place not a five minute’s walk from her car, so we left a few of our items behind and journeyed to the former bank now turned restaurant. 

If you happen to be in Mechanicsburg, dear reader, I recommend Kanagawa. It was a quiet, intimate place with polite and friendly staff who were attentive and conscientious. My sister and I choose the small plate of salmon teriyaki with extra vegetables. The vegetables were cooked to perfection with just the right amount of sauce. They were a nice variety of zucchini, onions, mushrooms, and broccoli. The salmon was delectable, practically melting in your mouth with every bite. My sister and I split the fried cheese cake, which was a rare treat for us both. It was a mouth watering delight that must be tasted to be properly appreciated. The outside was perfectly crunchy with just the right amount of chocolate sauce which covered the delicious inside. It was the perfect ending to the day. 

How can you attend a tea festival?

I am not entirely certain that tea festivals are exceedingly popular, but that is not to say that they don’t exist in your area. They certainly could! However, there are many popular festivals devoted to different foods and drinks. There may be a beer festival or a wine festival. In my area, I have seen a bacon festival being advertised which may be difficult to convince my non-pork eating sister to attend. If you’re passionate about a particular food or just enjoy eating, then go. You will discover all sorts of flavors you’ve never dreamed of. You may learn new culinary skills or interesting history you never knew about. It could deeper your appreciation for how we obtain our food and how to make more ethical decisions about your purchases. You may discover that you actually like certain foods you always hated. You could be introduced to different cultures or ways of thinking about the foods you eat. Either way, I highly recommend adding culinary adventures to your list. After all, we have to consume food every day just to survive, why not expand your pallet, widen your horizons and explore the world with a different sense than we usually think to use. 

Completed: Fall 2023

Cost: $10 per person for tickets and much more for all the tea I bought, which we won’t talk about here. I was weak and the tea was so delicious! In my defense I have like so much tea now, it will last me months. 

Miles from home: 51

Japanese Tea Ceremony

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“There is no trouble so great or grave that cannot be diminished by a nice cup of tea.”. – Bernard-Paul Heroux. 

When I was about five years old, I was obsessed with tea parties. I was first introduced to them through my mother’s own passion. She would take us to the local herb shop and the tea shop nearby to purchase quality tea and scones. At home, the water would be boiled and poured into a china pot, a timer set for the proper amount of time for brewing and then carefully poured out into the cups. It was during this time that she imparted to me the rules of tea, how to hold the cup, what order the tea should be poured out to each guest, the polite amount of sugar to add, when to add milk, how to stir it without making a ruckus. I learned the difference between afternoon tea and high tea (it’s not the same thing), that one eats the savory first then the sweets and exactly how one eats a scone properly (by breaking it apart into small bits). 

Over tea, she taught me about Victorian England and the antiques that decorated our house. She was quite fond of the late Victorian era, and I developed the same fondness. As part of my education, she bought me a tea book for my birthday. I was elated (yes, I was a strange child, I grew up to be a strange adult and I’m okay with this fact). I flipped through the pages and discovered an entirely new sort of tea, the Japanese Tea Ceremony. The book did not go into it overly much but it did allude to the sorts of things one might encounter, the special Macha tea, the whisk and the sweet that they might serve. In combination with my discovery of the Karate Kid, my love of Japanese culture was solidified and later reinforced with my introduction into anime (which I won’t get into here, other than Princess Mononoke was a definitive experience of my childhood). 

Ever since my discovery of the Japanese Tea Ceremony and all things Japan, I had wanted to experience it for myself. I got the chance in the summer of 2021, when I took the hour drive out to Shofuso Japanese Cultural Center.  The house was designed by Junzo Yoshimura as a 17th century style home. It was built in Japan in 1953 utilizing traditional techniques and then shipped to New York as part of the Museum of Modern art. It found its home, however, in West Fairmount Park in 1958 where it has graced the greater Philadelphia area ever since nestled in a beautiful Japanese Garden. It includes a pond garden with a waterfall, island, koi fish, traditional tea house and bathhouse.  

Walking through its gates, one could easily forget that one has not in fact hopped on a plane to the middle of Japan. Every corner of the building is a beautiful work of art, carefully tended and maintained. What delighted me was the dedication to keeping the building authentically Japanese. Unlike in America when something like a floorboard has some sort of damage or rot, the Japanese do not uproot the whole floorboard and replace it. Instead they cut around the damaged section and then fill it in like a puzzle piece. There was a sort of beauty in keeping the story of time rather than a focus on perfection. Flaws were a natural outgrowth of a house in use and there was a sort of artistry in the repair. 

Men and women in kimonos graciously answered questions about the house and pointed out its secrets. They informed us that the murals of the house were donated by an artist in 2007 and were inspired by the waterfalls. They told us about the hinoki bark root (the only one outside of Japan) and how it took 1.4 million dollars to repair it back in 1999. They were excellent hosts whose presence engendered a sort of respectful quiet in the guests. It is not that we did not speak, only more in hushed whispers as to not disturb the peaceful atmosphere. It is a house that invites calm reflection and relaxation rather than exuberant outbursts. 

In the heat of the summer, my sister and I explored the small garden which encircles the house. We took a moment to pause by the Buddha statue, littered with small offerings and tucked away among the bamboo. We sat in quiet reflection watching the lazy circles of the koi fish which were only interrupted when a tourist decided to feed them. The noise of the nearby city melted away and one could almost believe that we had stepped through a portal to the other side of the world. 

Soon we were invited to sit for tea. A woman dressed in a beautiful kimono came out to prepare the tea for us. While she began to prepare the tea. The male host graciously explained the “ceremony” as not a ceremony but more a set of expectations of manners that one should adhere to when invited to a formal tea in Japan. I suppose in truth, it was no more a “ceremony” than a proper English tea though perhaps the rules were a bit more structured to give the illusion of ceremony or ritual. One could make arguments either way – but he was speaking as a Japanese person and he indicated that it wasn’t a ceremony persay, so I am going to believe him as the expert in his own culture. 

We were instructed that we would be expected to admire the carefully chosen decorations such as the scroll. He explained the symbolism of the arrangement of the flower. As the woman began to prepare the tea he explained the different instruments and tools that she was using the small white cloth, the bamboo whisk, the scoop, tea powder and the metal pot to heat the water. 

First, the hostess brings in all the tools necessary for the tea preparation and then begins cleansing the utensils. Then she carefully places in the powder and hot water into the cup and whisks it expertly into a perfectly foamed tea. The cups of tea were passed around to the various guests and our male host continued his lesson. 

We were instructed in how to pick up our cups, turn it the proper 90 degrees and to take slow sips. He explained that we would be expected to admire the craftsmanship of the cups and to express appreciation for everything the host had done for us.

The tea made from the matcha powder had almost a soft, velvety texture in my mouth. It was a bit more potent than a typical green tea, but lacked the harsh bitterness that the black teas can have. Despite the heat of the day the hot tea was refreshing. I enjoyed the texture of the cup in my hand and took in the smell of the tea. 

We were also given a sweet to enjoy along with the tea. I felt quite terrible as the host had gone through great trouble to prepare the sweets and it had a jello like substance to it. Unfortunately, I have a sensory issue with jello as it makes me gag. I graciously accepted it and forced it down as I did not wish to offend her by refusing. However, I may still have offended her with my face. It did taste delicious, it was the texture of the jello that made it difficult to swallow. 

Despite my potential faux-pas, it was a delightful time and dream come true and the following year, I was surprised to find myself once again at a Japanese Tea Ceremony. This time armed with previous knowledge and in a more intimate though less peaceful setting. 

Each year, there is an annual tea festival in my state. As previously stated, I am a bit obsessed with tea. Together my sister, myself and my mom journeyed to a small town only an hour and a half away from home to a cozy tea shop tucked away along the main street. Behind the unassuming little tea house is a beautiful hidden garden which is where the highlights of the festival take place. Unfortunately for us, the day was quite wet, necessitating for much of the festival to be moved to the inside of a nearby church. This meant that the church basement was crowded, loud and somewhat uncomfortable. 

So it may surprise you to hear that within the noise and the crowd, I stumbled across an oasis of peace and zen, a small tea ceremony. A woman sat on the stage, her small tea house set up and invited you to sit. My sister and I eagerly took our seats in anticipation having so thoroughly enjoyed our last tea ceremony and my mother followed close behind. With a small polite bow and a tiny smile tugging on the woman’s lips, the ceremony began. Do not ask me what magic spell the woman wove, I only know that under her expert care, the crowd disappeared from my mind. For a small window of time, we were transported out of the world and into a quiet pocket of serenity. We took our time sipping the tea and making conversation. As expected, my sister and I expressed admiration for the cups and remarked on her beautiful display. We enjoyed the sweet treat offered (thankfully nothing gelatin, so I did not have to repeat my unfortunate behavior of last time!) We complimented her and thanked her for her time and consideration both verbally and with a small donation to help support the tea house in Philadelphia. All too soon, we found ourselves back in the crowded basement, but I shall always remember the spell that such skill can weave. That is after all part of the point of the tea ceremony, to approach the act of drinking tea with a mindfulness; to transform the mundane into an extraordinary art that allows the participants to enter into a calm space. Tea, dear reader, really can be magic. 

How can you participate in a tea ceremony?

If you live within a reasonable distance to Philadelphia, then you can buy tickets to the Shofu Teahouse and for an additional cost, participate in their tea ceremony. You can also check out the PA Tea Festival as the teahouse typically sends a representative to perform small ceremonies for the guests of the festival. 

If not, then google is as always, your friend. See if there are any Japanese cultural clubs or organizations in your area. They may offer classes or demonstrations to the public.

A word of caution, do not join a cultural organization only to check off something off your list; someone else’s culture is not your personal playground. As with any cross-cultural experience it should be done with genuine curiosity and humility. The tea ceremonies I attended were extended by invitation to the general public. I did my best to participate with respect and to be a student of their culture.